Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
No preservatives or additives. Just unsurpassed quality and flavor.
Ingredients: made from black anchovies caught off the crystal clear waters of Vietnam’s Phu Quoc archipelago.
Only First Press fish sauce is bottled, guaranteeing that it is never diluted — just a small amount of this dark amber fish sauce will go a long way.
