Radish, Carrot & Sweetcorn Soup- 白萝卜玉米汤- 大根とコーンのスープ
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Radish no leaf 400g+
Carrot 1s pack
A dash of wolfberries
- 2 Corn, cut into 3 sections each
- 2 Carrot, cut into chunks
- 1 Radish, cut into chunks
- 6 - 8 Red Dates
- a small spoonful of Wolfberries
- 300g Pork Ribs
- 2 litre Wter
- Salt to taste
- Blanched pork ribs.
- Add all ingredients in pot.
- Bring it to a boil and reduce to a simmer for 2 hours.
- Add wolfberries during last 1/2 hour of cooking.
- Add salt to taste.