{"product_id":"organic-black-fungus-mushroom","title":"Organic Black Fungus Mushroom - 黑木耳 (150g)","description":"\u003cspan\u003e[RECIPE] Wood's Ear Cold Dish (凉拌木耳)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWood's ear is a nutrient-packed mushroom that's crunchy and springy! This recipe is made to be an appetiser before a meal. The crunchiness, umami and tanginess will be sure to stimulate your appetite!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cbr\u003e1 pack fresh wood's ear mushroom, rinsed\u003cbr\u003e1 pot water\u003cbr\u003e1 tbsp Chinese vinegar\u003cbr\u003e1 tbsp soy sauce\u003cbr\u003e1 tsp sesame oil\u003cbr\u003e1\/2 tsp sugar (optional)\u003cbr\u003eChopped spring onions, to garnish\u003cbr\u003e\u003cbr\u003eIn a pot, bring water to a boil. Place the mushrooms into the boiling water and cook for 1 minute. Remove from heat. Strain mushrooms out and rinse over cool water. Flick to remove excess water.\u003cbr\u003e\u003cbr\u003eIn a bowl, mix vinegar, soy sauce, sesame oil and sugar. Toss mushrooms in mixture. Garnish with chopped spring onions and serve.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeasonal Origin of Thailand\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"Quanfa Organic Farm","offers":[{"title":"Default Title","offer_id":20825767772214,"sku":"","price":3.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/9140\/0758\/products\/Quanfa-Organic-Black-Fungus-Mushroom.png?v=1780458211","url":"https:\/\/quanfaorganic.com.sg\/products\/organic-black-fungus-mushroom","provider":"QuanFa Organic and Green Tech","version":"1.0","type":"link"}