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Bundle of 2, Organic Oils Flaxseed Oil + Organic Oils Olive Oil Extra Virgin Best (Before Date of SEP 2022)

$25.00 $36.50
  • Cold-pressed from organically grown flaxseeds. Oil is extracted by mechanical-pressed under low temperature, where all the nutrients and natural composition are well preserved Unrefined oil with well-retained flavour : Pleasant smell, slightly nutty, bitter flavour with an earthy taste
  • Rich source of Alpha Linolenic Acid (ALA) Omega-3 (46%) that helps support brain and cognitive health, and reduces the risk of coronary heart disease
  • Anti-aging and nourishes the skin
  • Helps improve hair growth and hair health, useful to counteract the formation of split ends
  • Suitable for vegetarian, one of the excellent plant-based sources of ALA omega-3 fatty acids
  • Antibacterial agent for cleaning and disinfecting


    Usages:

    1. Direct consumption (1 tablespoon)
    2. Used in salad dressings/drizzled over vegetables, not suitable for high-heat cooking
    3. Added to smoothies, oatmeal
    4. Apply to skin and hair
    5. Storage Instructions:

    Storage Instructions:
    • Unopened: Store in a cool dry place, far from heat and light sources.
    • Opened:  Always refrigerate (recommended store at 4°C). Consume within 6 months once opened.


    • Extra virgin, cold-pressed and unrefined. "Extra virgin" is the highest grade for olive oil. The oil is extracted by mechanical-pressed under the temperature less than 27 °C. It has 0.35% of free fatty acid (FFA) and exhibits superior taste, colour and aroma 

    Produced with freshly picked high quality of organic olives and freshly pressed oil without the use of excessive heat resulted in a pretty low "acidity", which is well under 0.5% FFA

    Benefits:

    • Healthy choice for cooking, high in monounsaturated fat (67%) content
    • Loaded with powerful antioxidants which helps in lowering LDL cholesterol (bad cholesterol), blood pressure, and the risk of coronary heart disease
    • Strong anti-inflammatory properties, these include oleic acid as well as the antioxidant oleocanthal
    • Extra virgin olive oil protects against cognitive decline and learning ability, which may help to fight Alzheimer’s Disease

    Usages:

    • Direct consumption
    • 170°C of smoke point, only suitable for low-heat cooking and stir-frying
    • Great in salad dressing, marinades and sauces
    • Drizzle over dishes for a boost in flavour